My spouse took me there for just a birthday evening meal. We savored the 5 course dinner. I actually relished myself and was nicely welcomed by their team. I am definitely going back again once again
A lot of the cutlery were being vintage Norwegian style from Skaugum and Hardangerbestikk. Awesome element. The restaurant has a number of cows milking only for them. As well as the desert was a very wonderful milk ice product. The plum sake we had with it absolutely was tasty. On our way back up on the mezzanine for a coffee plus some "lørdagsgodt" we were being taken care of to a little tour from the restaurant. Sneak peak in the kitchen, take a look at towards the upstairs wine place, information about the art and some of the plants they developed and use. This was really close to fantastic along with a meal I am going to remember my total life.
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Er du i humør for naturvin, cocktails og god musikk kan du sjekke ut de lokales favoritt: TYVEN, en slags blanding av bar, nattklubb og musikkscene, kun tre minutter unna Thon Hotel Trondheim.
Restauranten i Carl Johans gate eies og drives av Alexander Skjefte og familien Hildonen, med Roar Hildonen i spissen. Sammen med sitt dedikerte team har han i en årrekke vært en forkjemper for å fremme bruk av lokale råvarer og tradisjonsrike matretter.
This was a wonderful encounter from beginning to the end. The provider was amazing, foods and wine ended up an excellent match! The complete ambiance was wonderful! ten/10 propose
The wine menu holds a significant French regular and so they use the golden wine menu rule: When the wine you’re suggesting is bought out, they provide you a more expensive wine for a similar price tag.
Bula Neobistro, located in Trondheim, is a classy and eclectic dining establishment run by renowned chef Renee Fagerho. The restaurant presents a singular dining encounter with shock five- or ten-training course menus that maintain company guessing right up until they arrive.
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The five course menu was a handle for that senses with attention-grabbing flavors, textures and presentation. Even though significantly running gastronomy in a superior degree, the ambience and interaction manufactured it pleasurable and approachable.
Awesome atmosphere but underneath average ramen. Noodles are certainly not handmade as well as soup is simply too salty. Price ranges usually are not excellent.
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Just had one of the most superb Norwegian Christmas Supper for the krambua, staff really welcoming, atmosphere Wonderful food was tasty
My spouse And that i frequented Credo for her birthday and we ended up blown absent more info in each and every probable way. Foods, provider, ambiance ended up impeccable. What an working experience! Wine paring was absolutely beautiful, each dish has its personal character, which had been perfected by accompanying wine pairings. Wine paring is a must if guests are wine enthusiasts.